We are an organic coffee roasting company located outside Whitewater, WI, near the nice, albeit small, Bowers Lake.
Currently, five (Family-owned) are involved in this roasting organic coffee business, with one Master Roaster, Dave ‘Papa’ Jones, roasting his coffee for the last 25 years. We are veteran-owned and operated, meaning that 3 of us are Veterans (2 Army and 1 Navy), and the other 2 are veteran wives. In our opinion, veteran wives are just as important to the military and are genuinely under-appreciated.
We started this business because we are not impressed with most of the mass-produced coffees that we see on the market today and some of the fair trade coffee in many non-roasting coffee shops and health food stores. The coffee they are selling is primarily old and stale, with a bitter aftertaste that does not please the palate.
While we have only been around since the beginning of 2018, we have big plans for the future, and you will see us around at some of the southern Wisconsin farmer’s markets, shows, and events.
Bowers Lake Coffee’s Pledge to You
Our pledge to you is that our coffee will always be 100% organic; it will always be roasted upon your order and will never sit in our shop after it is stale. Freshly roasted organic coffee will remain fresh for three weeks after roasting. It can be frozen or placed in containers with a degassing valve to maintain the freshness of the organic coffee for an even more extended period.
Thanks for stopping by Bowers Lake Coffee
Respectfully,
The Bowers Lake Coffee family team (Dave, Annette, David, Lee, & Valerie)
While sitting at my workstation trying to get a project finished by the 5 pm deadline and familiar smell caught my senses and my attention.
Press Release Bowers Lake Coffee | WHITEWATER — Bowers Lake Coffee, a Wisconsin-based organic coffee roasting company in business since 2018, has been hard at work to
Cold-brew (aka Iced Coffees) coffee is all the rage these days, and for a good reason – it’s smooth, flavorful, and less acidic than traditional
