Freshly Roasted Organic Coffee: The Tasty and Healthy Coffee
Why do we, Bowers Lake Coffee, only roast organic coffee? The answer is very simple. Not only is it healthier than pesticide-enhanced coffee, it tastes better. Non-organic coffee is normally grown using chemical fertilizers, pesticides, herbicides, fungicides, and insecticides. Organic coffee uses natural fertilizers. After all, why do we drink coffee if not for the flavor? I […]