Organic Coffee Roasting Characteristics
Coffee roasting is an art form that requires patience, precision, and skill. The best roasters are able to control the roast by using their knowledge of chemistry to understand how different chemical reactions will impact the final flavor profile of their product. This is a summary or general guideline of organic coffee flavors by region […]
Freshly Roasted Organic Coffee: The Tasty and Healthy Coffee
Why do we, Bowers Lake Coffee, only roast organic coffee? The answer is very simple. Not only is it healthier than pesticide-enhanced coffee, it tastes better. Non-organic coffee is normally grown using chemical fertilizers, pesticides, herbicides, fungicides, and insecticides. Organic coffee uses natural fertilizers. After all, why do we drink coffee if not for the flavor? I […]